Browsing by Subject "Freeze-dried foods"
Now showing items 1-4 of 4
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(Texas A&M University. Libraries, 1979)This study was designed to objectively and subjectively investigate the effect of air drying, freeze drying, and air drying of partially freeze-dried carrots on the quality of compressed carrot bars. Quality attributes ...
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(Texas A&M University, 1978)Not available
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(Texas A&M University, 1978)Not available
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(Texas A&M University. Libraries, 1977)The effect of moisture content, microwave plasticization time, compression force and dwell time on texture of freeze-dried compressed carrots was determined. Response Surface Methodology demonstrated that moisture was the ...